I got two beautiful pieces of red snapper at the Dean & DeLuca at 85th and Madison yesterday. The fish was exactly as you said it should be - fresh smelling and bright with streaks of light pink. I made this for dinner last night following your very easy direction explicitly. It was glorious. I’m waiting for the next recipe. Thanks.
POSTED ON Jun 11, 2008 AT 5:35 am
Yukari SAID...
I lived in Tokyo for several years where ovens are rare in home kitchens. I used my toaster oven all of the time and use it here in NYC much more than the big oven. There is no need for a toaster as you can crisp up bread and bagels, and on the nights when you are craving a warm dish of grain dauphinois the toaster oven is perfect.
POSTED ON Jun 15, 2008 AT 6:30 pm
Lauren SAID...
I live in Brooklyn and live these brutal New York summers without air conditioning in my kitchen. Let’s just say I end up eating a lot of raw food. Your lovely recipes give me hope for a more exciting summer of eating, without having to heat my kitchen to 150 degrees!
Victoria SAID...
I got two beautiful pieces of red snapper at the Dean & DeLuca at 85th and Madison yesterday. The fish was exactly as you said it should be - fresh smelling and bright with streaks of light pink. I made this for dinner last night following your very easy direction explicitly. It was glorious. I’m waiting for the next recipe. Thanks.
Yukari SAID...
I lived in Tokyo for several years where ovens are rare in home kitchens. I used my toaster oven all of the time and use it here in NYC much more than the big oven. There is no need for a toaster as you can crisp up bread and bagels, and on the nights when you are craving a warm dish of grain dauphinois the toaster oven is perfect.
Lauren SAID...
I live in Brooklyn and live these brutal New York summers without air conditioning in my kitchen. Let’s just say I end up eating a lot of raw food. Your lovely recipes give me hope for a more exciting summer of eating, without having to heat my kitchen to 150 degrees!
spamisthenewham SAID...
Which exact model do you use?
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