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Wine Pairing: Bourgogne Rouge or Château Carbonnieux
Bourgogne Rouge or Château Carbonnieux
Bourgogne Rouge, Nicolas Potel, Burgundy 2006 Château Carbonnieux, Pessac-Leognan, Bordeaux 2006 
Accompanying recipe The trick with this recipe is to balance the acidity from the tomatoes. Choose expressive wines with some acidity but with balance and medium body.
 
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