Eater: “Be Like the Ripper” - October 22, 2008
PSFK: “Eric Ripert’s Dinner Social” - October 22, 2008
The Feedbag - A Gastronomic Gazette: “The Ripper Ends His Romance with Toaster Ovens” - October 14, 2008
WWD Scoop: “Reality Bites: Behind the Scenes with Chef Eric Ripert” - September 29, 2008
Restaurant Girl: “Q&A with Eric Ripert” - September 23, 2008
WSJ Magazine: “Eric Ripert” - September 5, 2008
iVillage.com Food Rush: “A Four-Star Chef and His Toaster Oven” - August 22, 2008
NYTimes: “Fish Posing as Other Fish? Not in This Restaurant” - August 22, 2008
Shine from Yahoo!: “Delicious: Easy herbed chicken tenders in the toaster oven” - August 21, 2008
Live with Regis and Kelly: “Eric Ripert’s Eggs Benedict” - July 30, 2008
Grub Street: “A Summer Fish Grill With Eric Ripert” - July 7, 2008
Everyday Food: “Dinner Tonight: Toaster Oven Cuisine” - July 5, 2008
TODAY Show: “Tasty Toaster Meals” - June 30, 2008
MSNBC.com: “Make a gourmet dinner… with your toaster” - June 27, 2008
Michael Ruhlman: “Eh beeUteefool Piece Ov Snop-ayre” - June 8, 2008
Eater: EaterWire: Ripert’s New Cooking Blog - June 5, 2008
Grub Street: Eric Ripert Launches Blog - June 5, 2008
Gourmet: Letter from India - May 21, 2008
Washingtonian: Our Movie Star: Eric Ripert - May 1, 2008
Today Show: Make a gourmet dinner for only $40 - April 1, 2008
NYC Visit: Just Ask The Locals - Summer, 2008
Men’s Health: Your 4-Star Chef Q&A - On-going
The Martha Stewart Show: The French Chef Show - March 28, 2008
NY Times: How to Survive in New York on 99 Cents - March 26, 2008
Grub Street: Eric Ripert Hobnobs With the Dalai Lama - March 24, 2008
Gourmet: Treat Yourself to Truffles - February 12, 2008
Men’s Health: Tell Her You’re Eating in Tonight - February, 2008
Grub Street: Chef Eric Ripert Starts the Day With Chocolate - January 18, 2008
No Reservations: Tony and Friends: Chat with Chef Eric Ripert - January, 2008
Charlie Rose: A discussion about the book My Last Supper - November 22, 2007
