AVEC ERIC | Recipe | Market Table Dinner Social | Endive Spears with Blue Cheese and Duck Prosciutto

RECIPE: Market Table Dinner Social | Endive Spears with Blue Cheese and Duck Prosciutto

The duck prosciutto in this canapé is a great pairing with the blue cheese and bitter endive. But if you cannot find it anywhere, traditional prosciutto works just as well.

Serves 8

2 heads Belgian endive
4 ounces blue cheese, crumbled
4 ounces duck ham, sliced thin
1 pomegranate, cleaned and seeds separated
freshly cracked black pepper

1. Trim the end of the endive and peel apart the leaves, discarding any bruised or browned leaves.

2. Fill each endive spear with about ¾ tablespoon of blue cheese crumbles and top with a slice of duck prosciutto.

3. Garnish with pomegranate seeds and cracked black pepper.

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