RECIPES
Seared Tuna Steak from The Late Show with David Letterman
Baked Zucchini, Heirloom Tomatoes, and Bread Crumbs from The Martha Stewart Show
Market Vegetables with Ravigote Vinaigrette from The Martha Stewart Show
Romaine "Caesar" Gratin from The Martha Stewart Show
Broiled Red Snapper and Wild Mushroom Spinach Salad with Brown Butter Vinaigrette from the Today Show
Phyllo Wrapped Salmon with Roasted Mushroom Casserole from Live with Regis and Kelly
Shrimp Ginger Curry and Carribean Fried Rice from the Today Show
 
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