RECIPES
Episode 1: Big Flavor | Pork Loin with Mushrooms & Garlic & Sage Pan Jus
Episode 1: Big Flavor | Pappardelle Con Ragu di Cinghiale e Porcini
Episode 1: Big Flavor | Classic Cinghiale in Dolce Forte
Episode 2: Star Ingredients | Seared Salmon, Sauteed Pea Shoots and Ginger-Soy Vinaigrette
Episode 2: Star Ingredients | Smoked Salmon, Toasted Brioche, and Caviar from Le Bernardin
Episode 3: Farming the Sea | Whole Roasted Red Snapper with Thai Spices and Coconut Rice
Episode 3: Farming the Sea | Hog Island Oyster Company's Hog Wash
Episode 3: Farming the Sea | Oyster and Sea Lettuce Salad with Anchovy Vinaigrette
Episode 4: Birth of a Dish | Cod Basquaise
Episode 4: Birth of a Dish | Cacciucco alla Livornese
Episode 4: Birth of a Dish | Sautéed Codfish with Octopus Red Wine Sauce
Episode 5: Spice Crusted Duck Breast with Orange-Honey Glaze and Cumin Scented Carrots
Episode 6: Traditions | Roasted Chicken with Zaatar Stuffing and Romaine Salad with Garlic Vinaigrette
Episode 6: Traditions | Roasted Capon with Mushroom-Truffle Stuffing
Episode 7: Artisanal | Carbonara
Episode 7: Artisanal | Ricotta-Spinach Ravioli with Butter and Sage
Episode 8: Perfect Pairings | Canapes with Wine
Episode 9: Oil & Wine | Chicken Paillard with Tomatoes, Fennel and Olives
Episode 10: Craftsmanship | Barely Cooked Scallops with Tomato Compote and Champagne Beurre Blanc
Seared Tuna Steak from The Late Show with David Letterman
Baked Zucchini, Heirloom Tomatoes, and Bread Crumbs from The Martha Stewart Show
Market Vegetables with Ravigote Vinaigrette from The Martha Stewart Show
Romaine "Caesar" Gratin from The Martha Stewart Show
Broiled Red Snapper and Wild Mushroom Spinach Salad with Brown Butter Vinaigrette from the Today Show
Phyllo Wrapped Salmon with Roasted Mushroom Casserole from Live with Regis and Kelly
Grey Goose Tuscan Sunset Cocktail from the AVEC ERIC Premiere Party
Grey Goose California Bee Sting Cocktail from the AVEC ERIC Premiere Party
Grey Goose Grey Manhattan from the AVEC ERIC Premiere Party
Grey Goose Garden Cooler Cocktail from the AVEC ERIC Premiere Party
Shrimp Ginger Curry and Carribean Fried Rice from the Today Show
Market Table Dinner Social | Caramelized Onion and Olive Croustade
Market Table Dinner Social | Endive Spears with Blue Cheese and Duck Prosciutto
Market Table Dinner Social | Fall Pumpkin Soup with Spiced Pumpkin Seeds
Market Table Dinner Social | Roasted Leg of Lamb with Fingerling Potatoes and Marinated Market Vegetables
Market Table Dinner Social | Maple Roasted Pears with Bourbon Chocolate Sauce
Holiday Cocktail Party Dinner Social | Seared Beef Lettuce Rolls
Holiday Cocktail Party Dinner Social | Mediterranean Platter with Hummus, Roasted Pepper-Walnut Spread and Zaatar Pita Chips
Holiday Cocktail Party Dinner Social | Chorizo Stuffed Shrimp
Holiday Cocktail Party Dinner Social | Portobello "Fries" with Truffled Aioli
Holiday Cocktail Party Dinner Social | Spicy Parmesan Cheese Straws
Holiday Cocktail Party Dinner Social | Deviled Eggs with Smoked Salmon
Holiday Cocktail Party Dinner Social | Spiced Apple Cider
Holiday Cocktail Party Dinner Social | Cranberry-Champagne Cocktail
Holiday Cocktail Party Dinner Social | Lemon Ginger Smash
Cozy Winter Dinner Social | Baked Oysters with Fresh Thyme and Garlic
Cozy Winter Dinner Social | Potato Goat Cheese Royale
Cozy Winter Dinner Social | Frisée Salad with Roasted Blood Orange, Hazelnut and Feta
Cozy Winter Dinner Social | Coq au Vin
Cozy Winter Dinner Social | Lemon Tart with Whipped Cream
Cinco De Mayo Dinner Social | Avocado Salsa Verde with Sea Salt and Black Pepper Chips
Cinco De Mayo Dinner Social | Sangrita Shrimp Ceviche
Cinco De Mayo Dinner Social | Jicama and Watermelon Salad with Mint
Cinco De Mayo Dinner Social | Achiote Steak Taco "Cones" with Roasted Corn and Chipotle Salsa
Cinco De Mayo Dinner Social | Dulce de Leche Ice Cream Sandwiches
Cinco De Mayo Dinner Social | The Guava-Agave Cooler
Cinco De Mayo Dinner Social | The Ginger Margarita
Get Toasted | Broiled Red Snapper Fillet
Get Toasted | Parmesan Zucchini with Balsamic
Get Toasted | Caramelized Mango with Rum
Get Toasted | Herb Roasted Chicken Tenders
Get Toasted | Tomatoes Provencal
Get Toasted | Mustard Crusted Salmon Fillet
Get Toasted | Quail Egg and Smoked Salmon Toasts
Get Toasted | Raspberry Clafouti
Get Toasted | Butterflied Garlic Shrimp
Get Toasted | Goat Cheese Truffles
Get Toasted | Mission Figs Wrapped in Bacon
Get Toasted | Roasted Bananas with Rosemary
Get Toasted | Zucchini Mint Parmesan Frittata
 
|
