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Le Bernardin
Le Bernardin, New York's internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and chef Eric Ripert, the celebrated restaurant has held four-stars from The New York Times, since three months after it opened. It has never dropped a star throughout four reviews; the only restaurant to hold four stars for this length of time. Le Bernardin continues to receive universal critical acclaim for its food and service. The Michelin Guide, which made its New York debut in 2005, honored Chef Ripert and Le Bernardin with its highest rating of 3 stars in 2005, 2006 and 2007. The Zagat Guide has recognized the restaurant as the “Best Food” in New York City for the last seven consecutive years. In 1998, the James Beard Foundation named Le Bernardin "Outstanding Restaurant of the Year" and Eric Ripert "Top Chef in New York City." In 1999, the restaurant received the "Outstanding Service" award from the Beard Foundation, and in 2003, the Foundation named Ripert “Outstanding Chef in the United States.” In 1997, GQ named Le Bernardin the best restaurant in America, and in 2007, the magazine named Le Bernardin one of "Seven Food Temples of the World". In 2005, New York magazine declared Le Bernardin the #1 restaurant in the city, awarding it 5 stars in its inaugural restaurant rating issue – a position it holds today. Make a reservation at Le Bernardin on Opentable West End Bistro Westend Bistro by Eric Ripert is a casual neighborhood restaurant with simple, straightforward American fare and a vibrant atmosphere. Westend Bistro offers a bustling scene with a friendly bar menu and signature cocktails. Guests can indulge in lunch, brunch and dinner at the bar or in the stylish booths & banquettes throughout the energetic room. Emphasizing personal service and congeniality towards every guest, Westend Bistro welcomes guests to unwind in the simple, contemporary comfort of the neighborhood eatery to return to again and again. Make a reservation at West End Bistro on Opentable 10 Arts 10 Arts by Eric Ripert invites you to drink, dine and be absolutely delighted in our chic bistro lounge surrounded by soaring marble columns beneath a majestic 140-foot rotunda. Chef de Cuisine Jennifer Carroll and Pastry Chef Monica Glass have teamed up and returned home to their Philadelphia roots to create a vibrant, sexy and contemporary American bistro menu under the artful direction of celebrated Michelin 3-Star rated chef, Eric Ripert. 10 Arts by Eric Ripert brings the "market to table" by showcasing seasonal, primarily organic produce fresh from the regional countryside and local Italian and Reading Terminal Markets. Innovative yet affordable entrees like the Fish Burger and grilled Pineland Farms Hanger Steak along with homemade soft pretzel bites and “TastyKake” ice cream are some of the surprising menu delights that hit home with the local crowd. Make a reservation at 10 Arts on Opentable Blue Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman, affectionately known as "Le Bernardin at the beach" is the Caribbean’s only AAA five diamond restaurant and Cayman’s premier dining destination. In the tradition of Le Bernardin, Blue by Eric Ripert offers a three course prix fixe menu. Tasting menus include a six course tasting featuring only locally caught seafood and an "Eric Ripert Classics" menu featuring beloved favorites from Le Bernardin. Dishes at Blue are inspired by the bounty Cayman’s fishermen who deliver to the resort dock each day. Blue features only responsibly fished seafood according to the guidelines issued by Seafood Watch. Make a reservation at Blue by Eric Ripert on Opentable  
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