Realizing New South Wales is more than Sydney, Eric heads outside of the city to do some fishing and foraging and gets to cook kangaroo on the farm owned by one of Australia’s most heralded chefs James Viles of Biota. Venturing back to Sydney, a cosmopolitan and iconic city with world class dining, Eric pays a visit to Australia’s master of meat, Anthony Puharich at deluxe butchery Victor Churchill and enjoys one of his best meals ever at Sepia.
Back at home Eric prepares Seared Flank Steak with Chimichurri and a side of Byadli.
Watch the episode April 4th, 2015 at 9:30am EST | 8:30am CST on
Cooking Channel
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