Tensions run high along the border between two nations that used to be one. Eric visits the DMZ where he explores Unification Village, an area where war, nature and people cohabitate.

With all our modern day comforts it can be hard to imagine a life without them, but that's the life that the Bedouin of Jordan lead and have lived for hundreds of years.

In this week's episode of A Broad Abroad Paula Froelich learns that sometimes street art has a poignant message.

Eric has been going to Puerto Rico for 30 years, to celebrate his adventures Eric decides to host a tribute to Puerto Rican culture. Eric meets with legendary master “Apa” Ramos to in the mountains off the Pork Highway to share his pig roasting techniques and secure the lechón for his party, and he travels to artisanal rum producer Ron del Barrilito to taste rums that will be served at the fiesta.

On Saturday you saw Paula and Eric's surfing adventures on Avec Eric - it was a beautiful and overall successful surfing trip. 

To showcase the country’s local produce, exotic foods, and great wine, three of Australia’s most esteemed chefs, Ben Shewry, Neil Perry, and Peter Gilmore, host a dinner for the world’s culinary elite at MONA in Tasmania. Honored to be a featured guest, Eric attends the gala along with familiar faces such as Alice Waters and Jonathan Waxman.

Paula Froelich and Eric finally cross paths in this week’s A Broad Abroad, and she doesn’t waste time showing Eric her favorite places on the Island.

Known more for its white beaches and calm turquoise waters, Puerto Rico also boasts what many consider the premiere surfing spot in the Caribbean.

Melbourne, a growing dining destination situated in Australia’s state of Victoria is an inviting city where the hip and eclectic coexist with vast culinary diversity.

Paula Froelich escapes to Puerto Rico this week offering a different perspective on the tropical paradise.

It is truly rare to find a city in today’s modern world that is basically untouched, but Paula Froelich has found it this week in the beautiful country of Oman. 

Puerto Rico, an island rich with amazing food, vibrant nightlife and natural beauty has become an annual destination for Eric to visit his dear friends and enjoy a tropical paradise.

Rolling moors, haunting mists and a rich history has made the coastal town of Whitby, England the ideal setting for some of England’s best-known novels. 

Realizing New South Wales is more than Sydney, Eric heads outside of the city to do some fishing and foraging and gets to cook kangaroo on the farm owned by one of Australia’s most heralded chefs James Viles of Biota...

Sometimes the perfect pint of beer is exactly what one needs to accompany great food. Britain is home not only to rich history, but also to a plethora of drafts and ales. 

On his mission to explore the influence of Korean cuisine in the culinary world Eric seeks the counsel of famed New York chef David Chang.

The law of the land is food and wine paired perfectly together. Eric heads out into the Margaret River coastal region braving crashing waves and searching for abalone with Josh Whiteland whose family has inhabited the land for centuries.

On episode 03, a version of a food and wine safari, chef/sommelier Aldo Sohm tours Adelaide’s wine regions, sampling some of South Australia’s finest at Penfolds to D’Arenberg in the McLaren Vale, while Eric heads to Kangaroo Island and tastes the diverse offerings from local producers.