On his mission to explore the influence of Korean cuisine in the culinary world Eric seeks the counsel of famed New York chef David Chang. In Korea, Eric is taught how to make these cooking staples from the masters. The student becomes the teacher as Eric prepares Korean Style Shrimp Cioppino with Gochujang inspired by his journey.
Watch the episode March 28th, 2015 at 9:30am EST | 8:30am CST on
Cooking Channel
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