The 'Top End' of Australia is home to crocodiles, wallabies, water buffalo and other wildlife that Eric encounters along his journey.
Eric’s adventure starts by meeting local chef and jackaroo Lynton Tapp at Pee Wee’s at the Point in Darwin. Lynton takes him to a special spot at Wildman Wilderness Lodge before sending him along his way by boat up the Mary River then by helicopter to a remote fishing spot where he will try to reel in a prized barramundi...all the while avoiding becoming dinner himself.
Inspired by his wildlife adventures, Eric prepares Striped Bass with Green Papaya Salad and Blood Orange with a Citrus Vinaigrette — View recipe
Special thanks to:
