This simple salad is basic but very delicious and always reminds me of my grandparents. During the day, my grandfather would go out into the garden to collect the vegetables for the meal. Back at the house, my grandmother would prepare this delicious salad dressing.
This delicious and satisfying fried rice uses brown rice to and whatever vegetables you may have on hand to make a quick, nutritious and economical meal at home.
A favorite French recipe, this dish includes a variation of summer vegetables including peppers, onion, tomatoes, zucchini and eggplant with herbs that are typically grown in Provence like basil and oregano.
The julienned flesh of a green papaya is not as sweet as the familiar orangey-pink ripe papaya fruit and it has a nice crunchy texture. The flavor mixes well with green onions, sweet carrot and hot pepper dressed with lime, rice wine vinegar, mint and ginger.
Fingerling potatoes are beautiful, small tubers that come in a variety of colors and also posses a very concentrated, potato flavor. They are the best when cut in half and simply tossed with oil, garlic and herbs then roasted in the oven.
These are a fun version of French fries. Instead of biting through into potato, you are met with the juicy earthiness of the mushroom. The truffled aioli is an addicting addition.
